Fresh sourdough is one of life’s simple joys—crispy crust, chewy crumb, and that unmistakable tang. Here’s some sourdough bread storage tips to tell you how to store and enjoy your loaf from Mind Your Biscuits Bakeshop so it stays just as good as the day you picked it up.
Tips for Storing Your Sourdough Bread at Home
For short-term storage (up to 3 days), do not refrigerate—it dries out the bread. Instead:
- Store your loaf in a wax-lined bag, bread box, or wrapped in a clean kitchen towel.
- If using a towel, place the cut side of the loaf down against a wooden board or countertop to help lock in moisture and keep the crumb from drying out.
This setup keeps the crust crisp and the inside soft—just how it should be!
Freezing for Later
Sourdough freezes beautifully, and we actually love slicing and freezing ours—it’s the easiest way to toast up a slice whenever you want it.
To freeze:
- Slice the loaf (or leave it whole).
- Wrap tightly in plastic wrap, then a layer of aluminum foil.
- Label and freeze for up to 6 months.
To use: pull out what you need and toast straight from frozen, or refresh the whole loaf using the steps below.
How to Reheat or Refresh Your Loaf
Reheating brings back the crusty exterior and soft interior we all love. Here’s how:
- Lightly spray the loaf with water (your kitchen sink sprayer works great).
- Place in a preheated oven at 350°F.
- For a fresh loaf: bake 10–15 minutes.
- For a frozen loaf: run under cold water first, then bake 20–30 minutes.
The result? A crisp crust and warm, soft middle—just like it was freshly baked.
Quick Tip for Toasting Slices
If your sliced sourdough feels a little dry, give it a light spritz of water before popping it in the toaster. It helps rehydrate the crumb and gives you that just-baked texture in every bite.
With a little love and care, you can use these sourdough bread storage tips to keep your bread delicious from the first slice to the last.
