You’ll typically find our original sourdough, two mix-in flavors, and a variety of cookies and baked goodies in each weekly drop. Pantry items are available year-round but change with the seasons.
We keep it simple—and we keep it real. Our products are made with ingredients you can pronounce, find in your pantry, and feel good about eating.
We typically bake once a week and open porch pick up pre-orders midweek through our Hot Plate Drop List. You can also stay updated by following @mindyourbiscuitsbakeshop on social.
Join the Hot Plate Drop List &/or follow us on social media to get notified when new bakes go live.
Preorder Online from the week’s menu—quantities are limited and sell out fast!
Choose Your Pickup Time and swing by our porch in Roswell's Crabapple area.
What is Hot Plate?
It’s our weekly pre-order system—sign up for alerts and order ahead. All orders must be paid in advance.
Frequently Asked Questions
Can I purchase items the day of?
Yes! We usually have a few extra items available at pickup.
What payment forms do you take?
Hot Plate accepts credit, debit, and Apple Pay. At pickup, we also take cash, card, or Venmo.
What if I can’t make my pickup time?
Please see our Pickup & Cancellation Policies for details.
What is a Cottage Food License?
It means we’re approved to bake from home—fully licensed, insured, and food safety certified.
Do you attend Farmers Markets?
Not yet—but maybe in the future!
How do I care for my sourdough?
Visit our Sourdough Care Guide for tips on storing and enjoying your loaf.
Do you take large or special orders?
Yes, we do! Contact Us to request a custom order.
All products for sale are made in a cottage food operation that is not subject to state food safety inspections.
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